Nanna O’s Place – Howard Lee Williams
Short Business Description
Nanna O’s Place Will answer the call for consumers who want to have a unique dining experience and feel safe post-COVID-19. Our business model will promote a safe environment where food will be prepared under strict guidelines to prevent contamination. This will allow our customers to enjoy our new open-air pop-up locations as well as our takeout, online ordering, and delivery. We’ve created amazing dishing from across the southern United States with only fresh farm and sea to table ingredients. We are resetting the bar for great tasting food and customer service with our unique flavor profiles and welcoming staff that makes you feel like family.